Plain Flour , Soda bicarbonate , Ghee
1 cup plain flour
1 tbsp. ghee or oil
salt to taste
2-3 pinches soda bicarb
1/4 tsp. ajwain seeds
warm water for kneading
oil for deep frying
1.Mix all ingredients, except oil for deep frying and water.
2.Add water little by little kneading into a pliable dough.
3.Cover and keep for 15 minutes.
4.Break into small portions, roll in 1″ wide rounds.
5.Keep a little thicker than puris. Prick with a fork.
6.Place on a clean spread out cloth.
7.Finish for all dough.
8.Heat oil in a frying pan, add some matri at a time.
9.Fry till lightly golden, flip side and repeat.
10.Drain and cool to allow to become crisp.